Avian influenza is a viral disease that affects mostly domestic poultry and wild birds such as geese, ducks, and shore birds. Wild birds, especially waterfowl, are a natural reservoir for mild strains of avian influenza. The highly pathogenic avian influenza (HPAI) strain H5N1 is known to kill both wild birds and commercial poultry.
Members of the public should not touch a wild bird, including waterfowl, that is sick, injured or dead. Report any sick or dead birds (including waterfowl), to the Ontario Regional Centre of the Canadian Wildlife Health Cooperative at (866) 673-4781.
Those with backyard chickens or other domestic birds can get more information related to prevention and detection of disease in backyard flocks and pet birds by visiting:
If you suspect that your birds could have avian influenza, please call your veterinarian or the Canadian Food Inspection Agency by calling 226-217-8022, 8 am to 6 pm (EST), or by e-mail
Transmission of avian influenza to people from the consumption of undercooked eggs or poultry is unlikely. There is no need to change food consumption habits or travel plans. More information on consuming poultry and eggs can be found by visiting the Government of Canada website.