Business owners, operators and vendors
If you're a business owner, operator or vendor working within the City of Kingston, Frontenac county, or Lennox & Addington county, please review health regulations, requirements, and guidelines that pertain to your business.
- Food premises
- Healthy eating in the workplace
- Inspections and enforcement
- Landlords and tenants
- Opening a business
- Personal service settings
- Property record request
- Recreational camps
- Recreational water
- Small drinking water systems
- Special events for organizers and vendors
- Sport and recreational leagues
- Tobacco and vaping laws
Preventing the spread of infection in workplaces
It’s important that employers have a plan in place to lower the spread of communicable diseases in their workplace.For assistance with developing a plan visit COVID-19 and workplace health and safety. Public Health Ontario also provides information on heating, ventilation and air conditioning (HVAC) systems in buildings and COVID-19 and for the use of portable air cleaners and transmission of COVID-19.
Cleaning and disinfection in the workplace | ||
Cleaning of frequently used surfaces in the common and shared areas in workplaces is important to reduce the spread of infection. High touch surfaces should be cleaned twice. First to remove visible dirt, then to be disinfected. If items cannot be easily cleaned (e.g., newspapers, magazines, stuffed toys) it is recommended to perform hand hygiene before and after use. For information on cleaning and disinfecting in the workplace visit the Government of Canada’s website. |
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Hand hygiene |
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Hand hygiene is the removal of visible soil and the removal of transient microorganisms from the hands. Hand hygiene is one of the best ways to prevent contracting COVID-19 and other infectious diseases. For information on hand hygiene visit Public Health Ontario's website.
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Information for employers on mental well-being at work
Workplaces can take steps to create a supportive and healthy work environment for employees.